主料:
香蕉,
2根
辅料:
蜂蜜适量,
盐,
少许蜜烤香蕉的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2014/12/04/p800_2014120410b1d5607317076e.jpg)
1.用料
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2014/12/04/p800_201412041fe043e34ef279c1.jpg)
2.香蕉去皮
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2014/12/04/p800_20141204e946e0048ea14fd7.jpg)
3.在表面薄刷一层蜂蜜
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2014/12/04/p800_201412048deddd15221fdf66.jpg)
4.撒少许盐
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2014/12/04/p800_20141204b8966e554bc8fcae.jpg)
5.放入烤盘
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2014/12/04/p800_2014120467bab97ce231adba.jpg)
6.放入预热好的烤箱,上下火180度,烤2分钟
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2014/12/04/p800_2014120458cebdd9e21a56ed.jpg)
7.取出,翻面,再烤2分钟
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2014/12/04/p800_20141204af4b765257fc717b.jpg)
8.出炉,装盘
小窍门&温馨提示
蜂蜜和盐的用量可以随自己喜好酌情调整。
烤的时间不宜过长,以免影响品相。
烤好的香蕉趁热吃口感最好
TAGS:
烘焙 儿童 下午茶 其他菜系 香蕉
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